CK R77 – (Vegetable amino acids powder v70)

Product uses:

It is a highly soluble fertilizer that is used to promote crop development.

Compatible with most common fertilizers, although in case of
doubt it is advisable to carry out a test.

Code Num ————————————————————— 8436614181637

Guaranteed

Composition %
Total nitrogen (N) 12/5
Ammonia nitrogen 1/22
Organic nitrogen 11/3
Free amino acid 70
Total amino acids 98/6
Total organic matte 91/5
Total organic carbon (C) 53/1
C/N ratio 4/2
ALANINE 2.35 GLUTAMIC 8.68 HISTIDINE 0.52 ISOLEUCINE 3.66
GLYCINE 4.53 LYSINE 0.95 METHIONINE 0.8 PROLINE 4.76
LEUCINE 4.79 TYROSINE 1.7 THREONINE 9.78 VALINE 6.42
SERINE 5.86 ASPARTIC 5.76 CYSTINE 3 .77 PHENYLALANINE 3.02
ARGININE 3.14

PHYSICAL PROPERTIES State: Solid
powder Humidity: 2.42% (w/w)
Color: Brown
Dry material: 97.60% (w/w)

Product uses:
It is a highly soluble fertilizer used to promote crop development.
Compatible with most common fertilizers, although in case of doubt it is advisable to carry out a test.
It is developed for crops such as avocado, vines, stone and seed fruit, citrus, vegetables, beet, olive, etc.

DOSE AND APPLICATION METHOD:
It can be supplied by foliar application or in fertigation.
In the latter case, its action is very effective and it can be associated with normal mineral fertilizers, enhancing their absorption.
In both cases, the product is diluted in water.
It is advisable to make a minimum of 4 foliar applications throughout the entire vegetative cycle.
Dosage:
Fertigation: 0.5 kg/Ha Foliar: 50-100 gr/Hl

Transport:
Any type of transport, as it is not considered dangerous goods.

Safety:
Not classified as dangerous goods.

Storage:
In a closed, ventilated, and dry area, protected from the sun and rain where the
temperature should not be high.
The product must be kept isolated, away from heat sources and combustible materials.
-Vegetable amino acids powder 70%- is a natural biostimulant based on vegetable protein with a good combination of macroelements,
micronutrients, proteins, and free amino acids, physiologically active and assimilable by crops, which are quickly absorbed and incorporated into the metabolism of plants,
strengthens and vitalizes crops at any stage of development, promotes greater leaf development, and provides vigor and greater resistance of crops to diseases.

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