The dose, depending on the state of the crop, is 3-6 kg/foot in olive groves.
Transport:
Any type of transport, as it is not considered dangerous goods.
Security:
Not classified as dangerous goods.
Storage:
In a closed, ventilated and dry area, sheltered from the sun and rain where the temperature should not be high. The product must be kept insulated, away from heat sources and combustible materials.
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