CK R117 – (K 50)

CK R117 – (K 50) makes your fruits grow

Chelated Liquid Potash

CK R117 – K 50 is a fertilizer with a high concentration of potassium, indicated for the prevention and correction of potassium deficiencies and to promote the formation and ripening of fruits.

CK R117 – K 50, thanks to its special anti-blocking agent, helps the rapid absorption of the necessary potassium in moments of maximum need. In addition, it is free of chlorides, sulfates and nitrogen in nitric or ammoniacal form.

Due to its high content of chelated potassium, it has great nutritional activity at times of fruit ripening, advancing them, and increasing the sugar content, color, and consistency of the fruits. In crops such as OLIVE TREES, FRUIT TREES, CITRUS, AND HORICOLAS. In general, it favors plant resistance to drought.

It can be incorporated into the soil diluted in water, either through the irrigation system or by injection into the soil and in foliar applications.

Aspect

Yellow liquid fertilizer solution.

Barcode Num —————————————————- 8436614181378

Guaranteed (w/p)

Types  w/p %  v/p %
Total Nitrogen (N) 3.0% 4.5%
Potassium Oxide (K20) 32% 15%
EDTA 2% 3.0%

Density: 1.5 Kg/L

pH: > 14

Dosage:

CROP FOLIAR DOSE DRIP DOSE APPLICATIONS
FRUIT TREES 250 – 300 25-50 cc/ft 23
OLIVES 300 – 350  50-250 cc/ft 1 – 2
STRAWBERRIES 100 – 250 2-4l/Ha 3 – 5
VEGETABLES, COTTON 150 – 250 30-60 l/Ha 3 – 5

 

  • Olive Grove: 300-500 cc/hL. 3-5 applications during the fattening and maturation phase.
  • Sugar beet: 1 application of 500 cc/hL at the stage of 15 leaves ( Do not treat after closing the lines ).
  • Strawberry: 5-7 applications of 200 cc/hL. Start before flowering and continue after flowering during fruit growth up to 15 days before harvest.
  • Potato: 4 applications of 300 cc/hL after the closure of lines and during the thickening of the tubers.
  • Citrus fruits: 3-5 applications of 300-500 cc/hL during the fruit growth phase.
  • Pome fruit trees: 5 applications of 200-300 cc/hL during the fruit growth phase.
  • Stone fruit trees: 5 applications of 200-300 cc/hL starting from the stone hardening phase.
  • Vine : 3 applications of 200-300 cc/hL during the color change of the fruit.
  • Cabbage and cauliflower: 3 applications of 400-500 cc/hL from the 6-leaf stage to the fruit growth phase.
  • Cucumber and cucurbits: 1 application of 200 cc/hL before the first flowering. 3-5 applications of 200 cc/hL in the fruit growth phase.
  • Onion and garlic: 4 applications of 300 cc/hL between the beginning of bulb formation and the beginning of senescence.
  • Melon: 2 applications of 300 cc/hL in the ripening phase.
  • Tomato, pepper, zucchini: 1 application of 200 cc/hL before the first flowering. 3-5 applications of 200 cc/hL in the fruit growth phase.

ADVICE:

As a general rule, use a concentration of 300-500 cc of CK R117 – (K 50) per 100 L of water, coinciding with the moments of maximum fruit development.
In case of mixtures with phytosanitary products sensitive to the phenomenon of alkaline hydrolysis, before adding this type of products it is recommended to add 250 cc of Folivan pH per 1,000 L of water to the broth in order to obtain an approximate pH 6 broth. -7.

Fertigation:
Fruit trees, citrus and olive trees: 8-12 L/ha. Make 2-3 applications during the fruit development and fattening phase.
Vine: 8-12 L/ha. Make 2-3 applications during the fruit development and fattening phase.
Horticultural: 6-10 L/ha. Applications will begin 1-2 weeks before the first cut, repeating every 10 days.
Potato and beet: 8-12 L/ha. Make 2 applications during the fattening period.

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