Iron Chelate

Product characteristics

• Effectively prevents and cures iron deficiency (chlorosis)
• Nutrient iron is chelated by EDTA and thus protected from premature fixation Rapidly and completely soluble in water
• The finest free-flow microgranulation
• It offers a high-quality, cost-effective solution to safeguard and optimize both crop yield and quality.

Product uses

• It is a corrector of solubility deficiencies and rapid absorption due to its high-quality chelating agents that regulate the balance and contribution of Iron during times of crop development.
• The initial phases of the crop cycle are the best time to carry out preventive applications. The doses are variable according to deficiency, need and development of the crop.

Dosage and instructions for use

Foliar Application:

• Berries 30-60 g/hl
• Citrus and fruit trees 50-125 g/hl
• Vegetables 15-50 g/hl Olive 50-100 g/hl
• Ornamental and floral 20-50 g/hl
• Table Vine-Grapes 50-200 g/h
  • Maximum recommended concentration: 0.3%.
  • Number of Applications per cycle: 2-6

Application via irrigation:

• Fruit, citrus and vine doses: 3-7 kg/ha.
• Horticultural and Berries Dosage: 0.5 – 1 kg/ha.
  • Maximum recommended concentration: 10%.
  • Number of Applications per cycle: 2-4